I was lucky last week and got an assignment to photograph the newly minted Deane House in Calgary for the Globe and Mail. Chef Jamie Harling is cooking up a storm there using local Alberta ingredients; and the bread he bakes is simply amazing! Owner Sal Howell, who also owns The River Cafe has done an incredible job of the place and I plan to be there as a guest soon. I am a huge fan of great local food, prepared and presented well. Check out the Globe’s review of the place here. If your in town or traveling through, do yourself a favour and check it out.